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Discover a curated collection of Australia’s most extraordinary culinary highlights, each celebrating place, heritage and remarkable dining experiences.
Australia’s dining scene is as diverse as its landscapes, stretching from ancient rainforests and glittering harbours to rolling vineyards, red desert plains and wild coastal edges. For food lovers, it offers a journey shaped by culture, creativity and a deep connection to the land. Think Indigenous flavours, farm-to-table artistry, playful high teas, wood-fired kitchens and multicultural dishes that reflect the nation’s spirit.
New South Wales features some of Australia’s most elegant and imaginative high tea tastings, blending heritage indulgence, native ingredients and postcard-worthy scenery.
Just 90 minutes from Sydney, this historic resort overlooks the dramatic cliffs of the UNESCO-listed Blue Mountains National Park. Guests enjoy a classic sweet or savoury English-style tea infused with Australian flavours, with vegetarian, gluten-free and Champagne upgrades available.
Why we love it: The children’s high tea, complete with nostalgic fairy bread, adds charm for family travelers. Lilianfels captures the quiet beauty and tranquillity of the mountains.
Crafted by renowned Indigenous chef Mark Olive, Midden’s tea showcases Australia’s natural aromatics such as Lemon Myrtle, Rosella flower, Wild Hibiscus and Native River Mint. Set inside the Sydney Opera House, it offers a delicious sensory experience framed by harbour views.
Why we love it: A palate-awakening introduction to native cuisine in one of the world’s most iconic settings.
Queensland celebrates bright aromas, ocean breezes and a love of fresh, tropical produce. From beachfront tables to fire-powered kitchens, the Sunshine state delivers unforgettable dining.
Positioned right on Burleigh Beach, Rick Shores has become a modern classic thanks to its bold Asian coastal notes and spectacular floor-to-water views. Signature dishes, like the Moreton Bay bug roll, showcase the state’s exceptional seafood.
Why we love it: The ocean feels close enough to touch and every dish bursts with fresh ingredients, colour, and pure Queensland character.
One of Brisbane’s most acclaimed restaurants, Agnes centres its menu on a custom stone hearth. Chef Ben Williamson’s wood-fired dishes deliver smoky, layered elements using carefully sourced local produce.
Why we love it: A dramatic, moody space where everything is touched by flame and thoughtfully composed.
Victoria blends innovation, global influence and a commitment to ethical produce. Melbourne and its surrounding regions bring forward restaurants that are as thoughtful as they are delicious.
Founded by chef Hugh Allen, Yiaga is a visually striking, modern Australian restaurant set within Melbourne’s Fitzroy Gardens. The experience celebrates local farmers, growers, fishers and artisans through innovative dishes and design crafted from Australian materials.
Why we love it: A bold, contemporary vision of Australian identity where creativity leads every detail.
Brae combines a world-class restaurant with a 20-acre regenerative organic farm and boutique accommodation. Led by chef Dan Hunter, the menu reflects seasonal offerings grown directly onsite.
Why we love it: Dining here is an immersive connection to land, flavour and sustainability.
South Australia is known for native ingredients, historic wine regions and unexpected culinary gems spanning city gardens and remote outback landscapes.
Located within the leafy Adelaide Botanic Gardens, Restaurant Botanic highlights native produce including marron, finger lime, bunya branches and wattleseed. Each plate is shaped by nature and guided by imagination.
Why we love it: A sensory journey that feels in harmony with its surroundings.
Set on the grounds of the historic Seppeltsfield winery, Fino pairs vibrant regional dishes with iconic Barossa wines. Visitors can wander the old cellars and even sample their birth-year tawny straight from the barrel.
Why we love it: A beautiful expression of Barossa heritage, hospitality and regional character.
Tasmania’s cool climate, pristine waters and expressive culture, inspire playful and artistic flavourscapes.
Inside Hobart’s famous MONA museum, Faro serves imaginative, art-influenced dishes in a bright, contemporary space.
Why we love it: The food here feels like an extension of the museum, filled with surprise, originality and sensory detail.
The Northern Territory offers meals shaped by desert terrain, ancient culture and vast night skies.
A bucket-list outdoor dining experience, Sounds of Silence places guests beneath a star-filled sky with views of Uluru and Kata Tjuta. The evening includes bush-inspired cuisine, a didgeridoo performance and guided stargazing.
Why we love it: Spiritual, atmospheric and unlike anything else in the world.
Western Australia provides refined dining influenced by Indigenous knowledge, coastal abundance and wide-open horizons.
Located atop COMO The Treasury, Wildflower delivers a contemporary menu echoing the six seasons of the Noongar calendar, each guiding the culinary elements and stories presented on the plate.
Why we love it: Elegant, seasonal and rooted in Indigenous tradition.
From high tea elegance in New South Wales to renowned coastal cuisine in Queensland, vineyard lunches in South Australia and art-driven dining in Tasmania, Australia reveals a vibrant spectrum of tastes shaped by people, culture and place. Every region showcases something entirely its own, creating a nation-wide epicurean journey that is both diverse and unforgettable.
Ready to savour Australia’s most iconic flavours? Connect with a Direct Travel Aussie Specialist to start planning your culinary adventure