Unique Themed Cruising Experiences with Oceania Cruises

Join like minded cruisers as you explore exciting destinations with Oceania Cruises.

With Oceania Cruises, you will explore exciting destinations, discover new cultures while enjoying exquisitely crafted cuisine onboard their inviting luxurious small ships. And on a Theme cruise, you can delve deeper into the things you love. 



Istanbul to Trieste - Departs June 19, 2024
10-Day Voyage onboard Vista

Whether you have sailed on Vista previously or will be experiencing her for the first time, you are in for a treat. Your host for this 10-day Aegean and Adriatic voyage will be Frank A. Del Rio, the son of Oceania Cruises’ founder and the president of Oceania Cruises. During the voyage, he will host a members-only cocktail reception as well as take the stage to update you on all things Oceania Cruises. You’ll also have the opportunity to enjoy our legendary brunch affair. The first-ever Oceania Club Reunion Cruise aboard Vista is open to our loyal Oceania Club members as well as curious travelers who are new to Oceania Cruises.


Reykjavik to Hamburg - Departs July 17, 2024
14-Day Voyage onboard Sirena

Discover rugged lands shaped by wind, sea and ice, from the grandeur of Iceland to the surreal scenery of Greenland. Your host for this voyage will be none other than the official godmother of Sirena, Claudine PeĢpin. The daughter of world-renowned Master Chef Jacques Pépin as well as a cookbook author and PBS television personality in her own right, Claudine has a deep appreciation for food and fine wines in her DNA. Highlights of the sailing include Oceania Cruises’ legendary brunch, a fireside chat, special cooking demonstration, cocktail reception and more.


Barcelona to Athens - Departs September 11, 2024
10-Day Voyage onboard Riviera

Cruise the best of the Mediterranean on this 10-day epicurean odyssey that celebrates food and wine with culinary tastemaker Hunter Lewis, editor in chief of Food & Wine magazine. In Italy, you can sample Tuscan, Roman, Neapolitan and Sicilian regional specialties. Full-day calls at the islands of Cephalonia, Crete and Mykonos allow time to savor everything from mezes to baklava. Highlights include an exclusive fireside chat; special guests J’nai Gaither, a Champagne, wine and food writer extraordinaire, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child; cooking demonstrations; and Oceania Cruises’ renowned gala brunch, reflecting the culinary diversity of the Mediterranean.


Valletta to Rome - Departs October 16, 2024
10-Day Voyage onboard Marina

This first-ever specialty cruise hosted by Oceania Cruises' two Executive Culinary Directors and resident Master Chefs of France, Alexis Quaretti and Eric Barale, promises to be the ultimate epicurean adventure for foodies. This voyage features sought-after gastronomic destinations in the Mediterranean and Adriatic. Discover the culinary traditions of Croatia, savor the nuances of Sicilian and Neapolitan delicacies in Italy and enjoy a taste of the Greek kitchen. Highlights include live cooking demonstrations, Chef's Market Dinners, special guest chefs, exclusive culinary panel discussions, Oceania Cruises' legendary gala brunch and more.




Refine your bridge game while enjoying the camaraderie of fellow bridge aficionados as you experience the comfort of Oceania' small and luxurious ships. Each of their bridge voyages features an American Contract Bridge League-Accredited Master Instructor that will offer insights and tips during classes for a range of levels as well as host duplicate play. Ask for available voyages. 



For guests who travel with children, the Alaska Explorer Youth Program offers the opportunity for everyone to experience the excitement of exploring the Northwest Coast and Alaska in a meaningful and enriching way. Designed for age groups between 5 and 12, the program is supervised by experienced and enthusiastic youth counselors and includes games, activities and Alaska-inspired special events. Ask for more details.



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