Azamara takes a special effort to incorporate the flavors of a destination into their food and drink menus. What does that mean for you? An exclusive, local, and personalized culinary experience. It’s time to get a real taste for travel.

Fresh ingredients, careful preparation, and a variety of menu choices. Azamara offers a choice of six distinctive dining options, including room service. Whether you’re a fan of haute cuisine or down-home cooking, expect the same delicious quality. Bon appétit! Buon appetito! ¡Buen provecho! No matter how you say it, you’re in for a real treat.

DISCOVERIES RESTAURANT | Main Dining

Discover the world through dishes and flavors from the places we visit. Whether it’s our Destination Immersion dinner buffet or the Destination Immersion cuisine on our dinner menu, give your dining a little local flavor and enjoy on shore tastes onboard! Of course, you will also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce.

With its elegant yet lively dining and renewed décor, it’s easy to see why this restaurant is a hands-down favorite, the culinary heart of our ships. Gather at Discoveries Bar for drinks before or after dinner.

Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests (which we highly recommend! It’s a great way to meet new people).

SAVOR AN ELEVATED DINING EXPERIENCE

Elevate your culinary experience and pamper your taste buds at Azamara's specialty dining venues, presenting exceptional dishes crafted to perfection. From handmade pasta at the Italian Aqualina and steaks cooked to perfection at Prime C to an intimate 6-course meal curated by their Executive Chef — every dish is an opportunity to discover a world of new flavors.

For guests who prefer plant-based foods, they are excited to offer a new vegan menu crafted just for you, available at various onboard venues. Ask about dining packages that let you plan up to five exclusive dining experiences with a delectable 6-course meal paired with perfectly matched wines at an unrivaled value. 

AQUALINA 

At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional and authentic recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Savor a traditional Spaghetti Bolognese, enjoy a classic Antipasti or a hearty Fisherman’s Soup or an Eggplant Parmesan to a Rigatoni Pomodoro with fresh veggies.

You won’t be able to say no to our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé, and more. Our chefs love to be inspired, so after an on-shore visit to a local market, you can also expect a delectable dish so local, that you’ll feel like you’re not onboard anymore.

PRIME C

Your choice of steak, cooked to perfection. Crab & lobster cakes with fennel-aioli. Herb-coated rack of lamb, duck confit, and Chilean sea bass—all paired with savory sides. And last, but certainly not least, our famous mini cinnamon-sugar donuts with dipping sauces for dessert.

But at Prime C, you’re in for more than delectable dining. Expect a great evening with stunning views and lush décor. And, if our chef has made a visit to a local market, you’ll also have an authentic local dish to look forward to.*

Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended. Due to the popularity of our specialty restaurants and regard for your fellow guests, a $15 late cancellation fee will be charged to your guest folio if a booking is not canceled by Noon on the day of your reservation.

CASUAL DINING & SNACKS

THE PATIO and SWIRL & TOP

Casual “pool grill” by day. Then, fine tablecloths and flickering candles will set the mood for a sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit on our Destination Immersion® cuisine dinner menu served by our professional wait staff. And for a little touch of whimsy, a self-serve frozen yogurt station—Swirl & Top.

With a variety of flavors and your choice of toppings, it’s the perfect way to cool off during the day or end your evening meal.

WINDOWS CAFÉ

The best way to see where you are in the world is not by looking at your itinerary. It’s by checking out the menu at Windows Café! Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, and Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), and fresh Mussels served with garlic bread (Netherlands).

Take in the fresh breeze at an outdoor table and relax in the easy and casual atmosphere of the newly renovated Windows Café. Enjoy an intimate breakfast, lunch, or dinner for two or a lively meal for six with our flexible seating options. And speaking of choices, selections change daily. Choose from fresh sushi, stir-fry and pasta, salads, smoked lox, and other cold fish, a carving station, and of course, desserts.

MOSAIC CAFÉ and MOSAIC @NIGHT

Comfortable and stylish, Mosaic is the place where you’ll find your favorite coffee drinks, just the way you like. Try our Nespresso specialty coffee (for a fee). Slip into a comfortable seat and sip for a while. The perfect place to start (or end) your day, no matter where you are in the world. This just might become your favorite area on the ship.

ATLAS COCKTAIL BAR

Atlas Bar is a unique concept offering artisanal cocktails created using the latest one-of-a-kind techniques. These crafted beverages are as delightful to drink as they are to watch being made! In addition, an exotic menu of small plates, both hot and cold, will be offered.

Themed and Seasonal Cocktails - Depending on the cruise itinerary and the time of year, Azamara offers themed or seasonal cocktails. For example, you might find tropical cocktails on a Caribbean cruise or holiday-themed drinks during festive cruises.

Experience a culinary journey with Azamara