Chewy and rich on the inside, crisp and golden on the outside, enjoy this delicious coconut macaroons recipe.

Ingredients

6 Egg Whites
1 cup Granulated Sugar
2 cups Fine Dry Coconut flakes or Shred
2 Tbsp Cornstarch
1 Tbsp Cake Flour
1 Tbsp All-Purpose Flour

Method

1. Combine all ingredients and warm lightly on a hot water bath.
2. Pipe the mixture into required shapes.
3. Bake at 325F for about 15 mins.

Makes approximately 25

This recipe is courtesy of the Fairmont Royal York Hotel.